Sweets and candy are the great luxury of our times. We all have a sweet spot for a particular kind, don’t we? Throughout history, obtaining something that had a sweet taste was rare. For example, ripe fruits were only available during a certain time of the year, if you were lucky. Our hunter gatherer brains have been trained to take as much as possible from the sweetness while it is possible as it knew that it was probably not going to get any in a long time. Another reason why we humans are so in love with this good is that sugar releases a tremendous amount of dopamine in your brain. You know that chemical that makes you happy. For you there might be one particular sweet that brings up memories of when you were a kid that your mom would reward you with. Or that sweet that you would secretly buy with your friends after school. Or maybe you have a specific taste or texture in mind that you would like to consume but is not there yet. These can all be reasons for you to bring your own designed sweet into reality. But how to do this? With the confectionery equipment from tanis, read along to see how.
What does it do, confectionery equipment?
Your own candy, this is something that you want to be perfect. tanis understands this and is able to help you with the right guidance, equipment, know-how and inspiration. The perfect jelly or gummy does not fall out of tin air. Creating the right processes and having the precise chemistry is a true art. An art which the confectionery equipment enable you with. The first step in the process of realizing this dream is to choose whether you are going to need starch or non-starch moulding. When choosing starch moulding the confectionery equipment operates by:
- Moulding the candies in starch-filled trays
- These have the ability to switch between shapes and sizes due to their high flexibility
- Are suitable for a diverse range of recipes and drying cycles
- And when choosing non-starch, the confectionery equipment operates by:
- Moulding the candies in a unique plastic tray designed by tanis
- They are easily cleaned to avoid cross-contamination
- They take up less space and eliminate starch
When this choice is made you can start cooking up your own magic. Just like in a real kitchen you start with measuring, weighing, and mixing all your ingredients. Once you are ready the heating and vacuuming step will be taken. Step three of the process is to add the flavor and color while blending the liquid. Then the liquid is poured into one of the chosen moulds where it is dried. Lastly, as the finish in touch the conditioned candies are oiled or sanded. For every step along the way tanis has the right confectionery equipment’s for you.
Why tanis?
At tanis they understand that buying equipment to create your own candy is not a small investment to make. They help you in choosing the right confectionery equipment by mapping the requirements with you, designing the production line with you and they will even give you a preview of the final result! Does this make you curious? Go to https://www.tanis.com/ and get in touch.
